What you need to know about lucidum: 1.
How to make your own: you can buy and grow your own in the UK and Ireland, or you can purchase an imported version from a US supplier.
The science behind it: ganoderm has been used for centuries in the cultivation of many plants, including the tea tree.
The ingredients: the ganoid (lucidity) is extracted from a small, single-celled fungus that lives in the gills of plants.
How it is made: the plant is ground and then ground into powder, where it is washed down with water and mixed with a few grains of sugar.
The end result: the powder is then ground and the resulting powder is ground into coffee.
How you can use it: the coffee will be fermented in a similar way to brewing coffee.
However, the difference is that the product is produced using anaerobic bacteria.
It can be used in the home: it can be brewed in a cup or tea kettle.
How much you can drink: a cup is about one and a half to two cups.
How long it will last: it will make a coffee that lasts around six to eight weeks.
The coffee will then be filtered and the residue is ground again and mixed into the coffee.
Why you might want to try it: you might enjoy the taste of a strong cup of coffee, or the aroma of a freshly brewed cup of tea.
You can use the powder in many other drinks too, such as ice cream or smoothies.