GANODERMA LUCIDUM AND ITS USER EXPERIENCE The roots of ganoids are present in many species of mushrooms, but the majority are found in the genera of the family Ganoderma and Ganodermataceae.
The genus Ganodermatos has over 1,000 species, and most of these species are found only in the western United States.
GANOSIDEMETHIOL (Hematoxylum: Ganoderium) A compound that is usually present in a plant that produces mushrooms.
Ganodermethanol is a common by-product of a wide variety of agricultural and culinary products including coffee, tea, wine, beer, beer and wine-batches.
GANGENERMA PYREA A highly concentrated chemical found in various plants including peppers, chili peppers, and yams.
Its a chemical responsible for the “yield” of the chili peppers and other chili peppers grown in the United States and is known to be an addictive stimulant and sedative.
The chemical is also used to manufacture cocaine.
GALIBA BACON A plant that is an important source of protein for many mammals and birds.
The most common species of galbi is the Brazilian pig.
It produces a high protein, low carbohydrate and low fat food source that is very suitable for livestock, poultry and fish.
However, galbi has the potential to become a dangerous substance in humans due to its use in human medicine.
GARRIGA GARRICORN A plant found in tropical and subtropical regions in Southeast Asia.
It is considered an edible, high protein plant that can be used for cooking and raw food preparation.
However it is very sensitive to heat, and may be harmful to humans and pets.
GASTRONOMYCUS GLASSERIAN A highly toxic plant found mainly in tropical regions in South America.
It has been shown to be highly toxic to animals, and has a high risk of causing cancer and cardiovascular disease.
In addition to being a toxic plant, it is also a strong laxative, and is used for treating diarrhea and constipation.
GHALI GUM A plant commonly grown in temperate regions of the United Kingdom, Australia, New Zealand and the United Arab Emirates.
GHANA FLOWER A plant used in traditional medicines, such as Ayurveda and traditional Chinese medicine.
GHANODORMAL LUMINOUS GLOSSAGE The leaves of the plant are a high-protein food source.
However they can cause some serious health problems for people, especially if eaten in large quantities.
GHOSTBULB A substance that is present in certain plants that is believed to be the result of a bacterial fermentation process that produces a bitter substance.
It causes vomiting and diarrhea and is also highly addictive.
GHOUL SOUP A plant also grown in South Africa.
It contains a mixture of sugar and fat.
It can cause serious gastrointestinal and respiratory problems and is a potentially toxic substance.
GIMI GRASS A plant grown in North America that is also known as the Chinese Grass, is used in Chinese medicine and in some countries.
It grows up to 25 feet tall and is usually grown on rocky hillsides.
It requires no irrigation, and it is one of the most popular vegetables in the world.
It’s a rich source of fiber and nutrients.
HABANA KOMOBI A plant from South America that can cause liver damage if eaten with other foods.
HAIR CREEK A tree in the temperate zone of North America, which has a long history of use in the production of fiber.
It also produces some of the strongest fibers available in the form of fibers called borax.
HAUNTING LAMB A tree growing in the tropics of the southern hemisphere, used for hunting and fishing.
HANDLESAVERIC CULTURE A tradition of the indigenous people of North and South America, it involves the gathering of a variety of plants, fruits, vegetables, and grains.
The plants are then boiled and ground to make leather products and foodstuffs.
HANOAN BORA A tree from the tropical zone of South America growing to 50 feet tall, with branches reaching 40 feet in length.
It may be eaten raw or cooked.
HAZARDOUS THERAPEUTIC WATER An oil derived from seaweed, fish, or shellfish.
It should not be mixed with any other liquid.
HAZAOR A plant growing in South Asia.
The leaves are rich in Vitamin A, calcium, iron, and potassium, and are a source of essential fatty acids and protein.